Monterey Seafood Stew
Ingredients:
sea bass fillet, shrimp, scallops, sauterne, onions, green peppers, celery, garlic cloves, olive oil, bay leaves, basil, thyme, tomatoes, salt and pepper, lobster tails, crabmeat, minced clams
Pan Sauted Chilean Sea Bass
Ingredients:
sea bass fillets, tomatoes, garlic cloves, feta cheese, dry white wine, lemon, juice of, dried oregano, extra virgin olive oil, unsalted butter, fresh basil, salt & pepper
Roasted Sea Bass With Caper Sauce
Ingredients:
sea bass fillets, salt, fresh ground white pepper, all-purpose flour, extra virgin olive oil, fresh parsley, capers, anchovy fillets, garlic clove, dijon mustard, fresh lemon juice
Sake Steamed Sea Bass
Ingredients:
sake, clam juice, ginger, garlic clove, sea bass fillets, scallions, sesame oil, soy sauce, cilantro, toasted sesame seeds, jasmine rice
Sake Steamed Sea Bass W Ginger Green Onions
Ingredients:
medium grain rice, sake, bottled clam juice, ginger, garlic clove, sea bass fillets, green onions, soy sauce, oriental sesame oil, fresh cilantro, sesame seeds, brown sugar, butter
Sauteed Chilean Sea Bass
Ingredients:
flour, salt and pepper, sea bass fillets, butter, olive oil, dry white wine, capers