Fried Chicken Strips
Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated.
Steps
In a shallow bowl , combine the first five ingredients.
In another shallow bowl , beat egg and milk.
Dip chicken into egg mixture , then cracker mixture.
In an electric skillet or deep-fat fryer , heat oil to 375.
Fry chicken , a few strips at a time , for 2-3 minutes on each side or until golden brown.
Drain on paper towels.
Ingredients
saltines, garlic salt, dried basil, paprika, pepper, egg, milk, boneless skinless chicken breasts, oil