Chicken With Tomato Cream Sauce
This is a simple and delicious chicken meal served over hot cooked noodles. i always try to cut back the fat and calories on recipes where i can and it tastes just as good. feel free to use the full fat versions.
Steps
In large skillet , brown chicken in butter on both sides.
Remove and set aside.
Add onion and garlic.
Saute until tender.
Stir in flour and salt until blended.
Gradually add tomatoes , stirring until blended.
Bring to a boil.
Reduce heat.
Return chicken to pan.
Cover and simmer for 30 minutes.
Remove chicken and keep warm.
Reduce heat to low.
Stir in sour cream and parmesan cheese.
Heat through.
Serve chicken and sauce over hot cooked noodles.
Ingredients
boneless skinless chicken breast halves, butter, onion, garlic cloves, flour, salt, diced tomatoes, light sour cream, low-fat parmesan cheese, cooked linguine