Low Carb Squash Casserole
I made this for thanksgiving and know one even knew we were watching our carbs. My kids think it tastes like the boston market version.
Steps
Steam squash onion and garlic.
In food processor mix mayo , cheese and egg.
Add squash , natures seasoning and blend.
Pour into a greased quart sized casserole dish.
Top with additional shredded cheese.
Bake at 350 for 40 minute.
Ingredients
yellow squash, onion, garlic clove, mayonnaise, cheese, egg, seasoning