Lime Drenched Chicken With Onions
I found this recipe in the local newspaper's food section, and we loved it. i enjoy citrusy foods and this hit the spot!!
Steps
Heat a small amount of oil in a pan over medium heat.
Place onions in pan and cook until the onions are soft and translucent.
Turn the heat down to low and leave , cooking , until the rest of the recipe is done , stirring occasionally.
Place the chicken breast halves , one at a time , between layers of wax paper or plastic wrap.
Pound each breast half so that it is an even 1 / 2-inch thick.
Sprinkle the chicken with salt and pepper , to taste.
Set aside.
Heat the 2 teaspoons of olive oil in an extra-deep , 12-inch nonstick skillet over medium heat.
Add the chicken to the skillet and cook for 4-5 minutes on the first side until golden brown.
Meanwhile , cut the lime in half and cut 1 of the halves into 4 wedges.
Set the wedges aside.
Turn the chicken over and squeeze the juice from the lime half evenly over the chicken.
Continue to cook for 4 to 6 minutes , or until the chicken is no longer pink in the center.
Put the chicken on 4 serving plates.
Add the garlic to the ho.
Ingredients
sweet onion, boneless skinless chicken breast halves, salt and pepper, olive oil, lime, garlic