Cinnamon And Apple Stuffed French Toast Casserole
In 'the best casserole cookbook ever' by beatrice ojakangas
Steps
Preheat oven to 375.
Arrange half the bread cubes in an 8-inch baking dish.
Distribute the cream cheese cubes evenly over the bread.
Distribute the chopped apple over the top , and cover with the remaining bread cubes.
Beat the eggs , milk , and cinnamon together.
Pour over all.
Bake for 35 minutes , uncovered.
Sprinkle with powdered sugar before serving.
Fresh blueberry-stuffed frenchtoast--substitute 2 cups blueberries for the apple and proceed as directed.
Fresh strawberry-stuffed french toast--substitute 2 cups sliced strawberries for the apple and proceed as directed.
Toasted almond and peach-stuffed french toast--replace the apples with 2 large peaches , peeled and sliced.
Scatter the peaches over the cream cheese cubes , sprinkle with 1 / 2 cup toasted slivered almonds , and proceed as directed.
Ingredients
sourdough bread, cream cheese, golden delicious apple, eggs, milk, ground cinnamon, powdered sugar