Honeyed Carrots

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Middle eastern from recipegoldmine

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Steps

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Heat 1 inch salted water to boiling.

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Add carrots.

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Heat to boiling.

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Reduce heat.

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Cover and cook until tender , 12 to 15 minutes.

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Drain.

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Cook and stir remaining ingredients in 10-inch skillet until bubbly.

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Add carrots.

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Cook uncovered over low heat , stirring occasionally , until carrots are glazed , 2 to 3 minutes.

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Ingredients

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carrots, honey, vegetable oil, lemon juice, salt