Easy Basil Pesto
Steps
Combine the basil , parmesan cheese , pine nutes , garlic and salt in blender jar.
Puree on high speed.
Slowly drizzle the oil through the feed tube and process until a smoothe paste forms.
Store in refrigerator until ready to use.
Ingredients
fresh basil leaves, parmesan cheese, pine nuts, garlic, salt, extra virgin olive oil