Kahlua And Cream Muffins
From mad about muffins. one american cup of all-purpose flour weighs 5 ounces.
Steps
Preheat oven to 200c.
Line a muffin tin with 12 liners.
Sift dry ingredients into a large bowl , using the back of a spoon to push the light muscovado sugar through a sieve.
Combine eggs , kahlua , cream , and vanilla in a medium sized bowl , and mix with a fork.
Try to avoid thickening the cream.
Melt the butter in the microwave.
Add all wet ingredients to the dry , and fold together with a large metal spoon until just moistened.
Spoon into prepared muffin cups.
Spoon 1 / 2t of double cream over the muffins , then sprinkle with demerara sugar.
Bake for 20-23 minutes until the tops spring back gently when pressed.
Cool on a wire rack.
Ingredients
all-purpose flour, baking powder, salt, instant coffee, muscovado sugar, eggs, kahlua, heavy cream, vanilla extract, butter, demerara sugar