Kittencal's Moist One Bowl Dark Chocolate Bundt Cake
This recipe goes back over 30 years and i still make today, it's the most delicious dependable never-fail moist cake that is so easy to make, just dump everything into one large bowl, there is no need to beat eggs first, if like a slight orange/chocolate flavor use orange juice or you may use half juice and water you could use all water if desired ---my family calls this the oreo cake as it tastes similar to the chocolate wafer part of an oreo cookie, i sometimes slice in half and spread a vanilla frosting in the middle --- please make certain to generously grease and flour your pan, i always use my recipe#78579 for this --- this is one cake you will make over and over again and it's perfect to take to a potluck! --- for glaze see my recipe#315210
Steps
Set oven to 350 degrees f.
Set rack to second-lowest position.
Generously grease and flour a 12-cup bundt pan.
In an extra large mixing bowl , combine all the cake ingredients.
Mix on medium speed of an electric mixer for about 3 minutes or until very well combined.
Bake for about 50-60 minutes or until the cake tests done.
Cool in pan for about 15-20 minutes before removing.
Frost or glaze if desired when completely cooled.
Streusal.
This is only optional and may be sprinkled in the middle of the batter , mix together 1 / 2 cup finely chopped walnuts with 1 / 4 cup shredded coconut , 1 / 3 cup brown sugar , 1-1 / 2 teaspoons cinnamon and 2 tablespoons unsweetened cocoa powder.
Ingredients
cocoa, all-purpose flour, sugar, baking powder, baking soda, salt, instant coffee granules, unsweetened orange juice, eggs, vanilla, canola oil