Chocolate Pasta With Light Cream Sauce
Adapted from various recipes found online to make a lighter dish.
Steps
For the chocolate pasta:.
Sift flour and cocoa powder together and knead in the eggs and olive oil for 15 minutes.
Rest for another fifteen minutes then roll and cut in a pasta machine.
Heat up a pot of lightly salted water and boil pasta until al dente.
For the parmesan pasta sauce:.
In a saucepan , melt butter and add flour as for a cream sauce.
Stir for 1 minute and then add milk.
Heat and whisk until sauce thickens slightly.
Add parmesan cheese and salt to taste.
Serve immediately.
Ingredients
all-purpose flour, eggs, cocoa powder, olive oil, light butter, flour, 1% low-fat milk, parmesan cheese