Emeril's Maitre D Hotel Butter
Emeril live. I tried this butter and it was fantastic. I wanted to share it with recipe*zaar readers. I've used it on steaks for an extra added treat. Thanks emeril!!
Steps
Cream the softened butter in a bowl with a spoon.
Add the remaining ingredients and mix well.
Place mixture on a large sheet of plastic wrap and form into a long cylinder , about 1 1 / 2 inches in diameter.
Roll up in plastic wrap to form a tight log.
Refrigerate or freeze until needed.
Ingredients
unsalted butter, fresh parsley, fresh lemon juice, salt, ground black pepper