Dip Topped Fruit Salad
This unusual salad was created for rsc #7. It has an interesting refreshing taste. Hope you enjoy it.
Steps
In a large bowl combine strawberry halves , balled cantaloupes and honey dew melon.
Add white sugar and lime juice and toss.
Blend well , cover and leave on counter , at room temperature for 1 / 2 hour.
Refridgerate until ready to serve.
In a small bowl mix yogurt , whipping cream and white sugar , orange juice , orange rind , and the finely chopped dates.
Blend well and taste.
Adjust sugar and orange juice if necessary and chill for 3 hours.
Serve in individual dishes , pour the dip over the top of fruit salad , sprinkle with pistachio nuts and enjoy.
Ingredients
strawberries, cantaloupe, honeydew melon, white sugar, lime, juice of, greek yogurt, whipping cream, orange juice, orange rind, dates, pistachios