Cheesy Pepper Meatballs
These little hummers can be . - frozen (as is) in freezer bags - placed in a spaghetti sauce and frozen for later use (subs etc) - made smaller (adjust cooking time) and used as appetizers - ready to pop into your favorite spaghetti sauce simple is often best...! =)
Steps
Preheat oven to 350f lightly oil a baking sheet.
Mix well.
Cook a small amount of mixture taste and adjust salt / pepper and cheese.
Form into 15 meatballs place on baking sheet bake for 10 minutes on one side turn meatballs w / spatula and bake another 10 minutes.
More freshly ground pepper may be added when still hot out of the oven if you wish.
Ingredients
ground beef, saltine crackers, egg, ground pepper, parmesan cheese