Delicious Gluten Free Chocolate Chip Oatmeal Cookies
Here is a yummy gluten free cookie that has been a hit with family and friends. You will enjoy this even if you are not on a gluten free diet. They are a nice big cookie too! Smiles, pam :)
Steps
Preheat oven to 325 degrees.
Line 2 cookie sheets with parchment paper and set aside.
In a large mixing bowl , combine the flour , oats , baking soda , baking powder and salt.
Whisk well to loosen up any clumps.
Set aside for a minute.
In another mixing bowl , combine the oil with the sugars and mix with an electric mixer until creamy.
About a minute.
Slowly add the egg and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix again with the electric mixer.
You should have a thick batter.
Fold in chocolate chips.
If you need to , add a tablespoon at a time of almond milk to make a nice texture for scooping into balls.
Place in fridge for about 10 minutes.
Take out of the fridge and with a small cookie scooper , make 12 mounds on each cookie sheet.
With wet fingers , press down slightly.
The cookies will spread out.
Bake one cookie sheet at a time for about 8 to 12 minutes.
After 5 minutes , rotate the pan around.
When the cookies seem lightly go.
Ingredients
brown rice flour, gluten-free oats, avocados, baking soda, gluten free baking powder, sea salt, extra finely granulated sugar, light brown sugar, egg, vanilla extract, semi-sweet chocolate chips, almond milk