Ma's Best Cheese Cornbread
This is a rich moist cornbread and served with greens or peas it is a full meal in itself. this cornbread and a glass of milk or buttermilk will fill the hungriest boy or man.
Steps
Spray a 9x13-inch pan and set aside.
Mix all your dry ingredients and set aside , the first 4 listed here.
Beat your eggs in a medium to large bowl and then add the rest of your moist items , the rest.
Gently stir the dry into the moist.
It will be a bit lumpy or can.
Do not over mix.
Pour it into your sprayed 9x13-inch pan.
Bake at 350f for 40-50 minutes or until a pick comes out clean.
Remember it is a moist bread.
If it starts to brown too early cover lay foil over the top for the last 5-10 minutes.
Ingredients
cornmeal, whole wheat flour, baking powder, salt, eggs, milk, cheddar cheese, oil, cream-style corn, onion, green chilies