Lemony Curried Yogurt Cucumber And Ginger Dressing
This recipe comes from the lcbo. It is a creamy but light low fat dressing perfect for potato or chicken salads, it is also great spooned over grilled lamb chops.the curry paste cannot be substituted for curry powder
Steps
In food processor or blender combine all ingredients except oil.
Pulse until well blended.
Add oil in a steady slow drizzle while blending.
If you find the consistency to thick you can thin with a bit of water.
Ingredients
plain low-fat yogurt, fresh ginger, garlic, salt, pepper, sugar, lemon zest, lemon juice, curry paste, cucumber, chives, cilantro, olive oil