Lamb Shanks With Artichoke Hearts

---

A mediterranean dish that is so simple, yet so elegant

---

Steps

---

Preheat oven to 300f.

---

Rub shanks with 1 tbsp lemon juice and season.

---

In a skillet , saute shanks in olive oil and sear , turning to brown all sides.

---

Transfer shanks to a casserole dish and sprinkle with remaining lemon juice , garlic , and oregano.

---

Add onion and bake covered , for 2 1 / 2 hours.

---

Add beef broth , wine , and artichoke hearts.

---

Raise heat to 350f and bake covered for 30 minutes more.

---

Transfer lamb and chokes to a platter to keep warm.

---

Mix cornstarch and water in a cup.

---

On stovetop , add cornstarch mixture to the casserole dish and cook with the lamb juice on med-high heat to thicken.

---

Ingredients

---

lamb shanks, lemon juice, salt and black pepper, olive oil, garlic cloves, oregano, onion, beef broth, dry white wine, artichoke hearts, cornstarch, water