Bocconcini And Tomato Salad
Bocconcini are the smaller fresh mozarrella cheese sold in brine. They are much tenderer and worth the exttra money. This is a nice variation of the usual salad.
Steps
To prepare the dressing , place tomato in a blender or food processor fitted with the metal blade and process to a textured pure.
Add remaining ingredients and pulse to just combine.
Arrange the tomato and cheese slices in alternate layers on 4 small plates.
Spoon the dressing over and serve immediately.
Ingredients
tomatoes, bocconcini, balsamic vinegar, fresh basil, fresh thyme leaves, dijon mustard, garlic clove, black pepper