Easy Chicken And Vegetables
Serve with jacket potatoes, or mash and peas. i made this for unexpected guests with little time to prepare, it went down a treat.
Steps
Heat the oil in a sucepan and brown the chicken.
Add all of the vegetables , herbs and stock.
Bring to the boil and simmer for 20 minutes.
Mix the cornflour with a little water to form a smooth paste and add to the pan.
Stir until the gravy has thickened.
Add pepper to taste.
Ingredients
boneless skinless chicken breasts, green bell pepper, red onions, broccoli florets, chicken stock, cornflour, mixed herbs, ground black pepper, olive oil