Fried Rice With Pork

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Steps

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Cook the rice in boiling salted water for 11 minutes.

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Heat the oil in a wok or frying pan.

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Add the onion and garlic.

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Cook the onion and garlic for 2 minutes , then add the pork and stir-fry until it is cooked.

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Add the eggs and cook until scrambled into small lumps.

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Add the rice and continue to stir and toss , to coat it with the oil and prevent it from sticking.

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Stir in the fish sauce , soy sauce , and sugar and mix well.

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Continue to fry until the rice is thoroughly heated.

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Serve.

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Ingredients

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long-grain rice, vegetable oil, onion, garlic, pork, eggs, fish sauce, soy sauce, sugar