Dayum That's Good Steak
Steps
In a blender or food processor , process the peppercorns on high setting until they are finely crushed , about 15 seconds.
Roll the steaks in the ground pepper , pressing it into steaks with palm of hand.
Melt the butter in a medium skillet and saut the steaks to desired doneness.
Remove the pan from heat , reserving the juices.
Place the cooked steaks in a warm serving dish and set aside.
To make a sauce: place the pan with the reserved juices over medium heat.
Add the whiskey , cream and worcestershire sauce.
Reduce the mixture until it is thickened , about 5 to 8 minutes.
Add salt to taste.
Pour warm sauce over the steaks and serve.
Ingredients
whole black peppercorn, new york strip steaks, unsalted butter, whiskey, whipping cream, worcestershire sauce, salt