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Featured Recipe

Cajun Remoulade Sauce


A spicy little sauce to top off any kind of fried fare... Try it as a dip for pretzels or veggies. It's like ketchup...many many uses!!

Steps


Mix all ingredients together.
Cover and refrigerate up to 3 days.
Use on fried fish , french fries-- use your imagination !.

Ingredients


light mayonnaise, chili sauce, spicy brown mustard, worcestershire sauce, green onions, ground red pepper