Honey Glazed Red Pepper With Goat Cheese
In africa, they use alot of peppers. This is a delicious way to prepare red peppers! This has spanish influence
Steps
Thinly slice sweet red pepper.
Saut the pepper , onion and garlic in oil 10 minutes or until onion and pepper are tender.
Now add honey , vinegar , basil , salt and pepper.
Cook and stir over medium-high heat until nicely glazed.
Serve on lettuce lined plates with goat cheese and toasted baguettes.
Enjoy !.
Ingredients
sweet red pepper, onion, garlic cloves, olive oil, honey, red wine vinegar, dried basil, salt, pepper, lettuce leaves, goat cheese, french baguette