Grilled Salmon With Chive And Dill Sauce And Cucumbers
The creamy
Steps
Preheat grill to 400f.
Coat a fish basket with non-stick spray.
Sauce: place ingredients in a bowl and stir to combine.
Fish: place fillets in basket , put on grill flesh side down , cover and cook 2 minutes.
Turn basket over , cover and cook 2 minutes or until center of fish is opaque.
Squeeze a bit of lemon juice on each fillet.
Garnish: thin slice cucumber.
To assemble: place each fillet on a serving dish , surround with cucumber slices and top fillets with sauce.
Ingredients
mayonnaise, sour cream, fresh chives, fresh dill, salt, white pepper, salmon fillets, olive oil, lemon-pepper seasoning, lemon, english cucumber