Lime And Garlic Salmon With Lime Mayonnaise
A tasty recipe from australian womens weekly. Serves 4. The lime mayonnaise can be made a few hours ahead of serving time if wished. A quick recipe to put together and nice to serve to company. The salmon can be cooked on a barbeque plate also. Recipe can be gluten-free by using a gf mayonnaise
Steps
For the lime mayonnaise , combine all ingredients and salt and pepper to taste in a small bowl and mix well.
Refrigerate until needed.
For the salmon- combine the garlic , lime rind , lime juice , salt and pepper to taste in a large bowl.
Rub the salmon with the lime mixture.
Heat butter and oil in a shallow frying pan , add the salmon , flesh side down , and cook until lightly browned.
Turn , cook until done as desired serve salmon with lime mayonnaise and an extra wedge of lime , if desired.
Ingredients
garlic, lime rind, lime juice, salt, black pepper, salmon fillets, butter, olive oil, mayonnaise, fresh dill