Italian Beef Sandwiches
The most amazing recipe i've ever tasted away from chicago!!!!
Steps
Heat a medium sized skillet , add the canola oil and brown the roast for 4 to 5 minutes on all sides then remove to a serving platter.
In the same oil saut the italian sausage links until well browned on all sides then remove to the platter.
Combine all the ingredients for the seasoning mix and when the meat is cool enough to handle , evenly rub the spice mix into the browned roast.
Using a slow cooker , scatter the garlic , onion , peppers , worcestershire , white wine and tomatoes over the bottom of the cooking chamber.
Place the seasoned meat directly on top of the vegetables , then stuff the sausage links on either side of the roast.
Carefully add about 4 cups of beef stock to the crock pot just enough to cover the meat but not overflowing.
Cover the cooker and set the temperature to low or high.
Low will cook the meat in about 10 to 12 hours , whereas high will cook the meat in 5 to 6 hours or until the meat is tender and can be either shredded or sliced.
To serve the be.
Ingredients
pot roast, hot italian sausage, garlic cloves, onion, red peppers, oil, pepper, worcestershire sauce, dry white wine, diced tomato, beef stock, cornstarch, dried basil, dried oregano, sea salt, black pepper, red pepper flakes, fennel seed