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Recipe Tags: 30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Healthy Seafood Asian Japanese Fish Dietary Freshwater Fish Bass Saltwater Fish

Sake Steamed Sea Bass W Ginger Green Onions

I'm not sure where i got this from, but i think it might be from bbc good food magazine. not sure. anyway, it's easy but totally impressive if you're having a small dinner party, or just a romantic dinner.

Steps

Cook rice according to package directions.
Meanwhile , combine sake and next 3 ingredients in large skillet deep enough to hold steamer rack.
Bring liquid to boil.
Reduce heat.
Simmer 5 minutes.
Arrange fish on rack.
Sprinkle with salt and pepper.
Place rack in skillet.
Top fish with onions.
And minced garlic , drizzle with soy sauce and sesame oil.
Cover skillet.
Steam fish until opaque in center , about 5 minutes.
Remove steamer rack.
Mix cilantro into juices in skillet.
Add the brown sugar and butter and reduce slightly.
Spoon rice onto plates.
Top with fish , juices from skillet , and sesame seeds.

Ingredients

medium grain rice, sake, bottled clam juice, ginger, garlic clove, sea bass fillets, green onions, soy sauce, oriental sesame oil, fresh cilantro, sesame seeds, brown sugar, butter