Monterey Seafood Stew

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This is a decadent stew that is loaded with seafood. from the monterey coast in california famous for seafood. serve with a crusty bread to soak up the juices. passive time includes marinate time.

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Steps

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Dry bass , shrimp and scallops on paper towels.

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Cut bass in 1 inch squares.

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Pick over scallops to remove any bits of shell.

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Place in a deep bowl , add wine and marinate 4 hours in refrigerator.

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Cook onions , peppers , celery and garlic in oil until tender but not browned.

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Add bay leaves , basil and thyme.

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Cook a minute or two to blend flavors.

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Add tomatoes and salt and pepper to taste.

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Cook uncovered 15-20 minutes , stirring now and then.

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Add marinated fish along with wine.

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Cook uncovered 6-8 minutes , just until fish is done.

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Add lobster , crab and clams.

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Heat thoroughly.

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Can serve over rice.

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Ingredients

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sea bass fillet, shrimp, scallops, sauterne, onions, green peppers, celery, garlic cloves, olive oil, bay leaves, basil, thyme, tomatoes, salt and pepper, lobster tails, crabmeat, minced clams