Quick Oven Roasted Ginger Scallion Lime Sea Bass
A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy.
Steps
Pre heat oven to 500f.
Mix first 5 ingredients and 3 tsp of oil.
Season with pepper or salt if needed.
Brush oven proof glass dish with 2 tsp oil.
Arrange fish in dish.
Spoon sauce over fish , leaving enough to drizzle over when serving.
Roast fish for 12 minutes until opaque.
Top with remaining sauce.
Ingredients
fresh lime juice, tamari soy sauce, ginger, shallot, scallions, olive oil, fish fillets