Sake Steamed Sea Bass

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Who knew watching my calories could be so delicious? not to mention quick and easy! This is a nice company dish that can also be made after a long day at the office

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Steps

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Heat the first 4 ingredients to boil , then lower to simmer in a pot big enough to hold the steamer.

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Add the fish on a steamer rack , top with salt , pepper , scallions , soy sauce and sesame oil.

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Cover and steam for 5 minutes until opaque.

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Remove rack add cilantro to cooking liquid.

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Serve rice on 4 plates , top with fish , top with cooking juices , sprinkle with sesame seeds.

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Ingredients

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sake, clam juice, ginger, garlic clove, sea bass fillets, scallions, sesame oil, soy sauce, cilantro, toasted sesame seeds, jasmine rice