Hong Kong Style Sea Bass
Ingredients:
fresh ginger, green onions, vegetable oil, garlic cloves, fresh spinach, sea bass fillets, sesame oil, reduced sodium soy sauce, dry sherry, water, sugar
Kinilaw Na Tanigue Filipino Version Of Ceviche
Ingredients:
sea bass, garlic, white vinegar, lime juice, diced tomatoes, onion, gingerroot, red bell pepper, green bell pepper, jalapeno pepper, spring onion, salt and pepper
Italian Fish Soup
Ingredients:
sea bass, shrimp, water, tomatoes, carrot, celery, dry white wine, onion, chicken bouillon granules, dried marjoram, orange rind, garlic cloves, bay leaves, bottled hot pepper sauce, tomato paste, italian bread
Jamaican Orange Sea Bass
Ingredients:
allspice berries, jalapenos, garlic, green onions, orange juice, orange zest, vegetable oil, salt and pepper, sea bass fillets, navel oranges
Ligurian Buridda Italian Fish Stew
Ingredients:
olive oil, carrots, onion, thyme, garlic cloves, tomatoes, fish stock, salt, fresh ground pepper, sugar, monkfish steaks, squid rings, king prawns, bass fillets, mussels
Marinated Grilled Striped Bass
Ingredients:
extra virgin olive oil, limes, juice of, limes, zest of, cilantro, garlic, salt, cracked black pepper, striped bass
Miso Glazed Sea Bass
Ingredients:
sake, mirin, miso, brown sugar, soy sauce, sea bass fillets, green onions, fresh basil