Lime Steamed Fish Fillets

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These basic directions can be used anytime you want to steam fish. I got these directions from cooks.com. Replace the lime with a lemon and use the fish fillet or steak of your choice.

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Steps

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Arrange fillets on a steamer rack over boiling water.

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Squeeze the lime juice over them , and top with shallots and black pepper.

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Cover and steam for about 5 minutes , until fish flakes easily with a fork.

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Per serving: 124 calories , 66 mg.

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Cholesterol , 0.

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5 g dietary fiber , 2 g.

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Fat , 155 mg.

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Sodium.

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Ingredients

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lime, juice of, shallot, fresh ground black pepper, fish fillets