Kinilaw Na Tanigue Filipino Version Of Ceviche

---

Kinilaw is very similar to the latin american ceviche, it also relies on the sour agent to sort of cook the raw fish. Make sure that you get the freshest ingredient available though because the goodness of this dish depends on the freshness of the fish.

---

Steps

---

Marinate fish in vinegar for at least 30 minutes.

---

Keep it in the refrigerator.

---

Drain and mix with lemon juice and all other ingredients.

---

Serve chilled.

---

Ingredients

---

sea bass, garlic, white vinegar, lime juice, diced tomatoes, onion, gingerroot, red bell pepper, green bell pepper, jalapeno pepper, spring onion, salt and pepper