Hong Kong Style Sea Bass

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I'm always looking for new ways to cook fish.

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Steps

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Peel ginger , and cut into thin strips.

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Cut green onions into 2-inch thin strips.

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Set ginger and green onions aside.

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Pour 1 / 4 cup vegetable oil into a large skillet.

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Place over high heat until hot.

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Add garlic , and cook , stirring constantly , 5 to 7 seconds.

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Remove and discard garlic.

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Add spinach to skillet.

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Cook , stirring constantly , until lightly wilted.

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Spoon spinach onto serving plates , and keep warm.

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Place fish in a steamer basket or bamboo steamer over boiling water.

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Cover and steam 8 minutes or until fish flakes easily when tested with a fork.

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Place fish on spinach.

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Top with ginger and green onions.

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Combine remaining 1 / 4 cup vegetable oil and sesame oil in skillet.

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Place over high heat until hot.

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Drizzle over fish.

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Bring soy sauce and next 3 ingredients to a boil in skillet.

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Drizzle half of mixture over fish.

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Serve immediately with remaining mixture.

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Ingredients

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fresh ginger, green onions, vegetable oil, garlic cloves, fresh spinach, sea bass fillets, sesame oil, reduced sodium soy sauce, dry sherry, water, sugar