Rockfish With Crab And Old Bay Cream Sauce

Rockfish is a chesapeak bay watershed treasure". this is a memorable dish for a special occasion. recipe from mccormick and co."

Heat a large skillet on medium hi heat for 3 minutes.

Melt 2 tbsp butter in skillet.

Season flesh side of fish with 1 1 / 2 tsp old bay seasoning.

Place fish skin side up in skillet.

Cook 5 minutes , turning fish after 3 minutes.

Remove fish from skillet.

Keep warm.

Reduce heat to medium.

Stir wine into skillet , scraping bottom to loosen browned bits.

Add remaining butter and green onion.

Cook and stil 1 minute.

Gradually stir in cream.

Stir in mustard and remaining old bay.

Simmer 2 minutes or until slightly thickened.

Stir in crabmeat.

Return fish to skillet , cover.

Cook 3 minutes longer or until fish flakes easily with a fork.

rockfish, old bay seasoning with garlic and herb, butter, white wine, green onion, heavy cream, dijon mustard, lump crabmeat