Pan Sauted Chilean Sea Bass

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Can you say delicious!! This recipe comes from sullivan's metropolitan grill downtown anderson, sc. It has a mediterranean flair with the fresh tomato paired with feta cheese. It is a wonderfully tasty combination that you can’t go wrong with. My husband and & i treat ourselves once a month to this dish.

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Steps

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Salt & pepper the fish.

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Heat a saute pan , add olive oil.

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Put fish in pan , presentation side down.

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Cook until golden on one side , then turn over.

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Add tomatoes , garlic , oregano , fresh basil , 2 oz.

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Feta cheese , white wine and the juice of one lemon.

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Finish in 400 degree oven for 12-15 minutes.

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Take the fish out and finish with butter , a splash of wine and the remaining feta cheese.

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Recommend over saffron rice or orzo pasta.

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Ingredients

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sea bass fillets, tomatoes, garlic cloves, feta cheese, dry white wine, lemon, juice of, dried oregano, extra virgin olive oil, unsalted butter, fresh basil, salt & pepper