Japanese Recipes...
There are 633 Recipes
Sata Andagi Okinawan Doughnuts
Ingredients:
oil, eggs, milk, vanilla, flour, sugar, baking powder, salt
Sauted Zucchini With Lemon
Ingredients:
olive oil, butter, zucchini, salt, pepper, flour, soy sauce, lemon juice
Sauted Liver With Chives Japanese Style
Ingredients:
beef liver, soy sauce, sake, ginger, peanut oil, tapioca starch, garlic chives, salt and pepper
Sauteed Chicken Breasts With Soy Glaze
Ingredients:
soy sauce, water, mirin, fresh ginger, boneless skinless chicken breast, olive oil
Sauteed Pork With Ginger Garlic
Ingredients:
pork shoulder, soy sauce, sake, fresh ginger, garlic cloves, vegetable oil
Sauted Zucchini
Ingredients:
olive oil, zucchini, onion, sesame seeds, butter, soy sauce, salt, pepper
Scallop Escabache With Cucumber And Sesame
Ingredients:
scallops, limes, ginger, cucumber, mirin, sesame oil, black sesame seed
Scattered Sushi With Five Colors
Ingredients:
short-grain rice, water, rice vinegar, salt, sugar, shiitake mushrooms, soy sauce, mirin, carrots, green peas, firm tofu, ground turmeric, nori
Sea Scallops With Miso Mustard Sauce
Ingredients:
sea scallops, salt and pepper, garlic clove, all-purpose flour, white miso, mirin, soy sauce, superfine sugar, watercress, vegetable oil, dry white wine, whole grain mustard, heavy cream, parmesan cheese
There are 633 Recipes