Sauted Zucchini With Lemon
One more thing to do with all that zucchini from the garden. This is a quick, good, and easy side dish that can be served with a weeknight family meal as well as a fancy dinner. Goes great with grilled chicken or even a nice snack on its own.
Steps
In a large skillet , heat the butter and oil over medium heat.
Cut each zucchini half lengthwise into 4 pieces.
Season the flour with salt & pepper , then coat with the zucchini with flour.
Saut zucchini in oil and butter until cooked through but not mushy , turning to brown on all sides.
When done , turn heat to low , and add soy sauce and lemon juice.
Serve promptly.
Ingredients
olive oil, butter, zucchini, salt, pepper, flour, soy sauce, lemon juice