Sauted Liver With Chives Japanese Style

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This is a tasty dish using beef liver and chinese garlic chives (nira) for a japanese style recipe.

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Steps

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Cut up the beef liver into small bite size pieces and then pat dry with paper towels.

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In a bowl add the soy sauce , sake , grated ginger and then add the beef livers and let marinate for about 15 or more minutes , set aside.

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Add to a wok 2 tablespoons peanut oil until hot.

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Then remove the livers from the bowl , dredge in the tapioca starch and place into the heated wok.

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Cook and turn the pieces until almost fully cooked and then remove to a plate.

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Add 1 tablespoon peanut oil to the wok and add the chinese chives , saut for about 1 minute.

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Then add back into the wok the livers , the retained marinade and stir-fry briefly add salt and pepper to taste.

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Enjoy.

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:.

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If you use a micro wave to re-heat some leftovers the next day , it will dry out the chives to much and they become to hard for an otherwise nice meal.

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Ingredients

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beef liver, soy sauce, sake, ginger, peanut oil, tapioca starch, garlic chives, salt and pepper