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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Main Dish Seafood Asian Japanese Easy Stove Top Dietary Stir Fry Low Carb Scallops Low In Something Shellfish Equipment 3 Steps Or Less Technique

Sea Scallops With Miso Mustard Sauce

From today's ny times

Steps

Season scallops on both sides with salt , pepper and garlic , and lightly dust with flour.
In a cup , combine miso , mirin , soy sauce , sugar and enough water to give a pourable consistency.
Set aside.
Arrange watercress on a serving plate as a bed for scallops.
Heat oil in a large skillet over medium-high heat.
Sear scallops on both sides until lightly browned and just firm , about 4 minutes a side.
Turn off heat , and remove scallops to a plate.
Pour wine into skillet , and stir , scraping up any browned bits from bottom of pan.
Add miso mixture to pan , and bring to a boil over high heat , stirring.
Turn off heat , and stir in mustard and cream.
Place scallops on watercress , drizzle warm sauce on top and shower each scallop with cheese.
Serve warm.

Ingredients

sea scallops, salt and pepper, garlic clove, all-purpose flour, white miso, mirin, soy sauce, superfine sugar, watercress, vegetable oil, dry white wine, whole grain mustard, heavy cream, parmesan cheese