Sauteed Pork With Ginger Garlic
Another meal that i think is quick and tasty, and better than take-aways. Prep time includes marinating time.
Steps
Cut the pork into 2 inch pieces.
Combine soy , sake , ginger and garlic.
Marinate the meat in this mixture.
Heat the oil in a large frypan , and saute the drained pork over a high heat until slightly brown.
Then turn and saute at medium heat.
Add the reserved marinade , and cook for 1-2 minutes.
Serve with rice , and sauteed asian vegetables.
Wealso use this marinade for chicken for the bbq.
Ingredients
pork shoulder, soy sauce, sake, fresh ginger, garlic cloves, vegetable oil