Sauteed Chicken Breasts With Soy Glaze
This is a fabulously easy recipe. i adapted it from mark bittman's how to cook everything. the recipe calls for marinated chicken thighs. i made the recipe faster using chopped chicken breasts and not marinating. i think marinating would add to the taste, but not measurably. The sauce might be improved by adding some cornstarch to thicken it. i didn't mind a thin sauce.
Steps
Cook the chicken in oil in a large skillet until done.
Remove from the pan and turn the heat to medium-low.
Mix the first four ingredients.
Add to skillet and let bubble for 1 to 2 minutes.
Return the chicken to the skillet , turn the heat to high , and cook , stirring frequently , until much of the liquid has evaporated.
Ingredients
soy sauce, water, mirin, fresh ginger, boneless skinless chicken breast, olive oil