Jewish Sephardi Recipes...

There are 120 Recipes

Couscous Tabbouleh
Ingredients:
couscous, olive oil, vegetable stock powder, boiling water, lemon juice, salt and pepper, tomatoes, red bell pepper, scallions, capers, pistachios, fresh parsley, fresh mint leaves

Cream Cheese Balls Jewish
Ingredients:
sesame seeds, whole coriander seed, cumin seed, nigella seeds, cream cheese, sea salt, pistachio nuts

Creamy Indian Lentils And Rice
Ingredients:
vegetable oil, onions, brown rice, curry powder, mustard seeds, salt, black pepper, water, dried lentils, fresh cilantro, low-fat sour cream

Creamy Roasted Garlic Hummus
Ingredients:
canned chick-peas, tahini, olive oil, warm water, head of garlic, lemon, juice of, sea salt

Dead Sea Babaganoush
Ingredients:
eggplants, garlic cloves, vegetable oil, kosher salt, mayonnaise

Dilly Fish
Ingredients:
fish fillets, fresh dill, white wine, lemon juice, unsalted butter

Easy Lightly Fried Fish Thyme And Spices Mediterranean
Ingredients:
tilapia fillets, egg, lemon, fresh thyme sprig, flour, salt, pepper, chili powder, paprika, cumin, oregano, spices, vegetable oil

Easy Quick Sufganiyot Jelly Donuts
Ingredients:
active dry yeast, warm water, sugar, flour, salt, butter, egg, oil, fruit jelly', confectioners' sugar"]"

Fish Balls In Tomato Basil Sauce
Ingredients:
red snapper, eggs, white bread, onion, garlic clove, fresh parsley, dried tarragon, nutmeg, flour, corn, hot pepper flakes, chopped tomato, fresh basil leaf, tomato paste, black pepper, chili pepper flakes

Greek Style Zucchini Croquettes
Ingredients:
zucchini, white onion, kosher salt, fresh dill, of fresh mint, egg, pecorino cheese, breadcrumbs, butter, olive oil

There are 120 Recipes