Creamy Indian Lentils And Rice
This is a recipe from cooking light. it doesn't say what kind of lentils to use, but from the picture, i'd say brown, or puy.
Steps
In a large dutch oven , heat oil over medium high heat.
Saute onion in oil until golden brown.
Add rice , curry powder , mustard seeds , salt and pepper and saute 1 minute more.
Add water and lentils and bring to a boil.
Reduce heat and simmer 1 hour.
Remove from heat.
Add cilantro and sour cream or yogurt.
Stir through gently and serve.
Ingredients
vegetable oil, onions, brown rice, curry powder, mustard seeds, salt, black pepper, water, dried lentils, fresh cilantro, low-fat sour cream