Easy Quick Sufganiyot Jelly Donuts
Very quick and easy to make recipe, can be dairy or pareve. Special thanks to my mom, this was her recipe that we always made and enjoyed as children, and i still love it today.
Steps
Mix the yeast , 2 tablespoons warm water and sugar in a small bowl , and leave to stand till bubbly.
Sift the flour and salt into a bowl.
Rub the butter or margarine into the flour.
Make a well in the flour mixture and add the yeast mixture , the beaten egg and just enough of the warm milk / water to make a soft dough.
Beat well and kneed for 5 minutes on a floured board.
Divide into 12 pieces.
Kneed each piece and place apart on a greased and floured tin.
Brush with water and place in a greased plastic bag.
Leave until they have doubled in size.
Fry in oil that is not too hot 350f-360f , turning over once to brown both sides , about 3 minutes.
Drain on absorbent paper.
When cool enough to handle , but not to cool , insert the jelly in the middle.
I use one teaspoon and put it in with a syringe.
Sprinkle on confectioners sugar.
Ingredients
active dry yeast, warm water, sugar, flour, salt, butter, egg, oil, fruit jelly', confectioners' sugar"]"