Fish Balls In Tomato Basil Sauce
This italian and libyan- influenced dish is great to serve in the summer months.
Steps
In a food processor , process all of the fish ball ingredients except for the fish / flour / oil.
Add in the fish and mix thoroughly.
Mold the fish mixture into balls the size and shape of an egg.
Dredge the balls in the flour.
Heat the oil in a skillet , add the fish and brown on all sides.
Place them in a greased baking dish.
Preheat the oven to 350 degrees.
In a food processor , grind all the sauce ingredients into a smooth paste.
Pour it over the fish balls , and bake for approximately 30-35 minutes.
Can be served chilled , at room temperature or hot.
Ingredients
red snapper, eggs, white bread, onion, garlic clove, fresh parsley, dried tarragon, nutmeg, flour, corn, hot pepper flakes, chopped tomato, fresh basil leaf, tomato paste, black pepper, chili pepper flakes