Greek Style Zucchini Croquettes
From the hellenic hannukah cookbook. This version is from foradenes, a small, family-owned seaside taverna in the town of finikki on the island of syros.
Steps
Combine zucchini and onions in a colander and sprinkle with salt.
Let sit for 20 minutes and then squeeze out all the water.
Add dill , mint , egg , cheese , bread crumbs and butter , and combine well.
Fashion mixture into tablespoon-sized balls and fry- 6 at a time- in 5 1 / 2 inches olive oil , heated to a temperature of 325 degrees , for 2-3 minutes , or until light brown.
Drain on paper towels and serve hot.
Ingredients
zucchini, white onion, kosher salt, fresh dill, of fresh mint, egg, pecorino cheese, breadcrumbs, butter, olive oil