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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Jewish Sephardi Main Dish Seafood Asian Middle Eastern Oven Easy Dinner Party Fish Dietary Equipment

Dilly Fish

A very tasty recipe for fish and a way for me to use all the dill in my garden. This is from a non-cooking friend, who found this recipe for a potluck dinner she attended. She got raves for this and i begged for the recipe.

Steps

Preheat oven to 375.
Place dill in the bottom of a large baking pan , reserving one sprig for each fillet.
Place fillets over dill.
Put sprig of dill on each fillet.
Mix lemon juice and wine.
Pour over fish.
Cut butter into bits , sprinking all over fillets.
Cover and bake for 25 minutes.
Uncover and bake for another 10-15 minutes.
Place fillets on warmed serving platter.
Cook sauce down until slightly thickened , pour over fish and serve.

Ingredients

fish fillets, fresh dill, white wine, lemon juice, unsalted butter