Andorran Cunillo Rabbit In Tomato Sauce Ingredients:
rabbit, white vinegar, extra virgin olive oil, garlic cloves, onions, crushed tomatoes, bay leaf, fresh thyme, dried oregano, white wine, water, salt & freshly ground black pepper
Antelope Medallions With Brown Sauce Ingredients:
antelope cutlets, liqueur, olive oil, toasted sesame oil, shallot, garlic clove, sea salt, fresh ground black pepper, beef stock, sour cream