Bacon Wrapped Venison Tenderloin With Portabella Mushrooms


A venison tenderloin recipe that my no game meats" fiance will eat (and like)!"!

Steps


Preheat oven to 350 degrees fahrenheit.
Combine t olive oil , garlic , pepper , and salt.
Rub seasonings onto the tenderloin.
Wrap the tenderloin in bacon and place into the roaster.
Add the remaining oil to a frying pan and cook the onions and mushrooms until theyre tender.
Put onions and mushrooms into the roaster with the tenderloin and add the water.
Bake for 30-40 minutes.

Ingredients


venison tenderloin, bacon, yellow onion, portabella mushrooms, olive oil, garlic cloves, ground pepper, salt, water