African Piri Piri Kabobs
For bergy, hope this is the right piri-piri spice mix. Found this in b h & g and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after i try it and let you all know.
Steps
Peel sweet potatoes , if desired and cut into 1 1 / 4 inch cubes.
Cook potatoes in lightly salted boiling water for 5 minutes or until slightly tender.
Drain , cool slightly.
Alternately thread the sweet potato , venison or beef and sweet pepper pieces on 4 long metal skewers , leaving a 1 / 4 inch space between pieces.
Brush with olive oil and sprinkle generously with piri-piri spice.
Place kabobs on the lightly oiled rack of the grill directly over medium heat.
Grill for 25 to 35 minutes or until sweet potatoes are tender , turning occasionally.
Ingredients
sweet potato, venison, red sweet peppers, olive oil, piri-piri, paprika, dried oregano, ground ginger, ground cardamom, garlic powder, onion powder, salt, ground piri-piri pepper