Amethyst's Paleo Elk Meatloaf

I'm trying going 'paleo', which basically means, no grain, no dairy, no sugar, no salt. I made this tonight and it was a big hit.

Crack the egg , mix it up a bit , and add the elk.

Stir together.

Cut the carrot , celery , onion , and garlic into large chunks.

Put them all together in a food processor , and pulse until they are in small , even pieces.

Add the cut vegetables to the meat , and the rosemary , pepper , oil , and ketchup.

Mix it all up , using your hands is the best way to ensure an even mix.

Form into a loaf and put into a loaf pan.

Bake at 350 for approximately an hour.

ground elk, egg, carrot, celery, onion, garlic cloves, rosemary, black pepper, ketchup, olive oil