Heirloom Historical Recipes...
There are 3,232 Recipes
Favorite Custard Mochi
Ingredients:
butter, sugar, vanilla, coconut extract, eggs, milk, mochiko sweet rice flour, baking powder, coconut flakes
Favorite Honey Cake
Ingredients:
eggs, honey, sugar, vegetable oil, baking soda, baking powder, cocoa, cinnamon, flour, strong coffee
Favorite Pecan Pie
Ingredients:
butter, sugar, light corn syrup, eggs, vanilla, salt, unbaked 9-inch pie shell, pecan halves
Feijoada The Real One
Ingredients:
smoked sausage, pork ribs, salted pork ears, salted pork tail, lean bacon, pork tongue, beef, pork trotter, pork shoulder, water, black beans, oil, onions, garlic, bay leaves, salt, ground black pepper
Festive Dried Fruit Biscotti
Ingredients:
margarine, white sugar, eggs, white chocolate, baking powder, white flour, salt, orange juice, almond extract, chipits, toasted almond, dried fruit
Festive Honey Glazed Roasted Root Vegetables With Saffron
Ingredients:
carrots, parsnips, shallots, olive oil, honey, powdered saffron, cumin seeds, celery seeds, lovage, sea salt, black pepper
Figs In Mavrodaphne Wine With Manouri Cheese
Ingredients:
dried calimyrna figs, wine, cinnamon stick, cloves, thyme honey, cheese, of fresh mint, ground cinnamon
Filet Mignon Steaks With Merlot Sauce And Wild Mushrooms
Ingredients:
light olive oil, garlic cloves, onion, carrot, celery, tomato paste, merlot, bay leaves, dried thyme, black peppercorns, veal stock, filet mignon steaks, salt, fresh ground black pepper, shallots, wild mushrooms, butter, fresh flat-leaf parsley
Filet Mignon With Red Wine Sauce
Ingredients:
dry red wine, cognac, shallots, garlic, dried thyme, filet mignon, beef stock, olive oil, butter
There are 3,232 Recipes