Festival Refried Beans
These can be reheated (fried) if you wish, but is not necessary. Good as a side, with any mexican dish, topped with more cheddar and chopped hot pepper. ( have even used as a dip, with taco chips)
Steps
In a large saucepan , combine the beans , water , onion and garlic.
Bring to boil lower the heat and simmer , covered for 2-2 1 / 2 hours or until beans are very tender.
Cool slightly in a food processor or blender , process bean mixture , half at a time , until smooth.
Return bean mixture to the saucepan , stir in salsa and salt.
Cook uncovered , over moderate heat for 5 minutes or until desired consistency , stirring constantly.
Serve with sour cream and shredded chedddar cheese.
Ingredients
pinto beans, water, yellow onion, garlic, salsa, salt