Favorite Custard Mochi

A classic island dessert!!

Preheat oven to 350 degrees.

Grease a 9x13-inch baking pan , set aside.

In a large bowl , cream the butter and sugar.

Add the eggs , 1 at a time.

Beating well after each addition.

Add the remaining ingredients until blended well.

Pour into prepared pan.

Top with coconut flakes and bake for 1 hour and 15-20 minutes.

Cool completely and then chill until ready to serve.

Slice into equal squares.

butter, sugar, vanilla, coconut extract, eggs, milk, mochiko sweet rice flour, baking powder, coconut flakes