Heirloom Historical Recipes...
There are 3,232 Recipes
Farmhouse Vegetable Soup
Ingredients:
butter, onion, leeks, parsnips, potatoes, carrots, homemade vegetable stock, half-and-half, fresh flat-leaf parsley, salt & freshly ground black pepper
Farrouj Meshwi Lebanese Garlic Chicken
Ingredients:
broiler-fryer chickens, garlic cloves, salt, olive oil, lemon, juice of, sumac
Farshirovannye Yaytsa Stuffed Eggs
Ingredients:
hardboiled egg, mayonnaise, dry mustard, pickles, scallions
Fasolakia Green Bean Side Dish
Ingredients:
fresh green beans, onion, potatoes, tomatoes, onions, garlic, parsley, sugar, salt, pepper
Fassolia Gigantes Plaki Giant Beans Baked In The Oven
Ingredients:
greek fassolia gigantes, tomatoes, olive oil, onions, tomato puree, garlic, sugar, salt and black pepper, parsley, oregano, thyme
Fast Fruit Tarts
Ingredients:
apricot preserves, fat-free vanilla pudding, miniature graham cracker pie crusts, strawberry, blueberries, kiwi fruit
Fastnachts German Style
Ingredients:
dry yeast, water, eggs, flour, butter, nutmeg, whole milk, granulated sugar, sugar
Fastnachts Pennsylvania Dutch Style
Ingredients:
milk, lard, sugar, salt, eggs, water, dry yeast, unbleached all-purpose flour
Fattoush Salad
Ingredients:
pita breads, fresh parsley, garlic clove, extra virgin olive oil, cucumber, red bell peppers, celery ribs, red onion, tomatoes, feta cheese, kalamata olives, pepperoncini peppers, lemons, juice of
There are 3,232 Recipes