Farshirovannye Yaytsa Stuffed Eggs
This zakuski recipe is traditional russian.
Steps
Peel the eggs and cut inhalf.
Carefully remove the yolks and crush well.
Mix with mayonaisse , mustard , pickles and scallions and season with salt and pepper.
Using a spoon , fill the egg halves with the mixture , arrange on lettuce leaves , chill and garnish with capers and pickled red bell peppers before serving.
Ingredients
hardboiled egg, mayonnaise, dry mustard, pickles, scallions