Fast Fruit Tarts
A very impressive easy dessert for guests. From cooking light.
Steps
Place preserves in a small microwave safe bowl , microwave at high for 1 minute or until melted.
Spoon 2 tablespoons pudding onto each crust and top each serving with fruit.
Spoon 1 tablespoon preserves over each tart.
Chill until ready to serve.
Ingredients
apricot preserves, fat-free vanilla pudding, miniature graham cracker pie crusts, strawberry, blueberries, kiwi fruit