Cream Soda Wild Boar Ham
Simple way to sweeten up a salty ham.
Steps
Preheat oven to 350f.
Place ham flat side down in oven safe dish.
Pour half of cream soda over ham.
Spread brown sugar over ham.
Drizzle remaining cream soda over ham , careful not to rinse of brown sugar.
Cover with aluminum foil.
Baste occasionally.
Heat to 140-160f internal temperature.
Ingredients
ham, cream soda, brown sugar