Smothered Deer Steak
Easy and so good.
Steps
Season tenderloin with salt / pepper / garlic to taste.
Lightly flour and brown in oil.
Put in casserole dish with bullion and water.
Cover and put in oven to smother about 2 hours or till tender.
Serve over rice.
Ingredients
deer tenderloins, flour, beef bouillon cubes, water, white minute rice