Lamb Chops With Herbes De Provence Ingredients:
lamb chops, extra virgin olive oil, salt and pepper, basil, thyme, savory, rosemary, tarragon, lavender, fennel
Lamb Cutlets With Tapenade Ingredients:
lamb cutlets, olive oil, rosemary sprig, garlic, fresh ground black pepper, black olives, sun-dried tomato, flat-leaf italian parsley, sugar
Lamb Leg Steak With Maple Chevre Shiitake Sauce Ingredients:
lamb leg steaks, shiitake mushrooms, chevre cheese, maple syrup, capers, olive oil, rosemary, salt and pepper, flour, dry white wine