Lamb Shish Kabobs
The delicious taste of these kabobs comes from the lively marinade of wine, lemon juice, rosemary, and garlic. Time does not include marinating time.
Steps
Combine oil , wine , lemon juice , garlic , salt , rosemary , and pepper.
Pour over lamb , tomatoes , mushrooms , and onions ,.
Marinate in refridgerate for several hours or overnight.
Put together skerwers of lamb , onions , mushrooms , and tomatoes.
Broil 3 inches from heat for 15 minutes turning every 5 minutes.
Can be done in oven or on outside grill.
Ingredients
olive oil, chicken broth, red wine, lemon, garlic, salt, rosemary, black pepper, lean lamb fillets, cherry tomatoes, mushrooms, onions