Lamb Chops Au Gratin
Mouthwatering!!
Steps
Broil or grill the chops for 5-10 minutes on each side , depending on the thickness.
Remove and keep warm.
Melt the butter in a non-stick pan , add the onions and cook until soft.
Add the beer and herbs and boil for 1 minute , stir in the cream and heat through.
Remove from the heat , add the cheese and chives and stir until melted.
Pour over the chops and serve immediately.
Ingredients
lamb loin chops, butter, onion, beer, mixed herbs, double cream, sharp cheddar cheese