Duck Breast Marinated In Buttermilk Sage On Brown Rice Stu Ingredients:
duck breasts, buttermilk, fresh sage leaves, balsamic vinegar, salt & freshly ground black pepper, olive oil, shallots, sweet red pepper, garlic cloves, brown basmati rice, salt, chicken stock, dry red wine, butter, sour cherries, sliced almonds
Duck Breast Scaloppine Ingredients:
buckwheat flour, honey, boneless skinless duck breasts, cooked brown rice, buttermilk
Duck Breast With Asian Sauce Ingredients:
duck breasts, soy sauce, worcestershire sauce, rice wine vinegar, hoisin sauce, honey, garlic cloves, fresh ginger, chinese five spice powder, marinade, cornflour, white rice, butter, mushrooms, red pepper, fresh coriander, fresh chives, olive oil, carrot, snow peas, egg noodles, garlic clove, water