Coconut Risotto With Red Curry Duck Ingredients:
olive oil, curry paste, duck breasts, salt and pepper, red wine, coconut milk, brown sugar, chicken stock, onions, arborio rice, fish sauce, lime juice, fresh basil, green onion
Confit Of Duck Breast And Sausage Cassoulet Ingredients:
great northern bean, duck breasts, salt, sugar, bacon, onions, garlic cloves, low sodium chicken broth, dry red wine, tomatoes, fresh thyme, black pepper, bay leaf, sausage
Contemporary Duck Ingredients:
ducklings, dry onion soup mix, rose wine