Duck Breast Scaloppine
This is a favorite of my families. I tweaked it a bit so it would conform to the contest regulations, but it is basically the same recipe. Hope you enjoy it.
Steps
Pound boneless skinless duck breasts until very thin.
Spread 1 t of honey on each breast.
Dip duck breasts into buttermilk and then the buckwheat flour.
Bake in 350 degree oven for 30 minutes , or until breasts are cooked through.
Serve over 1 cup of brown rice.
Steamed veggies go well with this dish.
Ingredients
buckwheat flour, honey, boneless skinless duck breasts, cooked brown rice, buttermilk