Canard A L Orange Duck With Orange
Ingredients:
duck breasts, salt & freshly ground black pepper, butter, garlic clove, baby spinach leaves, brown sugar, white wine vinegar, orange juice, chicken stock, orange, zest of, oranges
Cha Siew Duck
Ingredients:
duck breasts, light soy sauce, hoisin sauce, oyster sauce, honey, rice wine vinegar, five-spice powder
Coconut Risotto With Red Curry Duck
Ingredients:
olive oil, curry paste, duck breasts, salt and pepper, red wine, coconut milk, brown sugar, chicken stock, onions, arborio rice, fish sauce, lime juice, fresh basil, green onion
Confit Of Duck Breast And Sausage Cassoulet
Ingredients:
great northern bean, duck breasts, salt, sugar, bacon, onions, garlic cloves, low sodium chicken broth, dry red wine, tomatoes, fresh thyme, black pepper, bay leaf, sausage
Divine Boneless Duck Breast With Port Wine Sauce
Ingredients:
dry red wine, balsamic vinegar, soy sauce, lemon juice, garlic cloves, fresh ginger, olive oil, boneless duck breasts, sugar, water, white wine vinegar, shallot, garlic clove, beef broth, heavy cream, tawny port