Belgian Recipes...


There are 109 Recipes


Brussels Sprouts In Sour Cream Belgium
Ingredients:
brussels sprouts, bacon, onion, sour cream, pepper

Brussels Sprouts In Vinaigrette
Ingredients:
brussels sprout, dijon mustard, dried herbs, wine vinegar, sugar, olive oil, salt, pepper

Buttermilk Soup With Apples Belgium
Ingredients:
all-purpose flour, buttermilk, granny smith apple, granulated sugar, salt, dark brown sugar

Buttery Cupcakes
Ingredients:
flour, butter, sugar, eggs, vanilla sugar, baking powder

Can Can Canaps Boursin Baguette Bruschetta
Ingredients:
baguette, garlic clove, extra virgin olive oil, cream cheese with herbs, cherry tomatoes, fresh basil leaf, salt and pepper


Caper Vinaigrette
Ingredients:
dijon mustard, salt, fresh ground pepper, tarragon, olive oil, capers

Carbonade Flamande Flemish Beef And Beer Stew Casserole
Ingredients:
beef, bacon, onions, garlic cloves, bouquet garni, brown ale, beef stock, red wine vinegar, butter, olive oil, french bread, brown sugar, dijon mustard, salt, pepper

Carbonnade Of Beef
Ingredients:
beef round steak, bacon, butter, onions, garlic cloves, flour, ground black pepper, beer, beef broth, kitchen bouquet, thyme leaves, brown sugar, white vinegar, bay leaf

Chicken Paillard
Ingredients:
boneless skinless chicken breasts, all-purpose flour, eggs, milk, panko breadcrumbs, salt & freshly ground black pepper, extra virgin olive oil, anchovy fillets, egg yolks, garlic cloves, lemons, juice of, parmesan cheese, grape tomatoes, baby arugula, bocconcini, lemon wedge

Chicken Waterzooi Stew
Ingredients:
celery, carrots, boneless skinless chicken breast halves, vegetable oil, unsalted butter, shallots, sliced mushrooms, leek, minced garlic clove, fresh thyme, peppercorn, st. amand french country ale, half-and-half, salt & pepper

There are 109 Recipes