Brussels Sprouts In Sour Cream Belgium
This recipe was found on www.recipes.wuzzle.org & is placed here in preparation for the zwt6. Although the sprouts in the original recipe were probably cooked in a frying pan, i would steam mine.
Steps
Put the sprouts in a steamer & cook for about 10-12 minutes or until just tender.
About half way through the cooking time for the sprouts , in a large skillet fry the bacon for 5 minutes or until crisp , then remove the bacon to cool , & in the same skillet saute the chopped onion for several minutes.
Crumble the cooled bacon & add it , along with the sprouts , to the skillet.
Add the remaining ingredients & mix thoroughly.
Serve warm.
Ingredients
brussels sprouts, bacon, onion, sour cream, pepper