Brussels Sprouts In Vinaigrette

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We always enjoy vinegar on our cabbage, greens and brussels sprouts. this recipe is from the daytona news-journal and was adapted from the washington post.

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Steps

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In steamer over pot of boiling water , steam sprouts until just tender , about 10 minutes.

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In large bowl , whisk mustard , herbs , vinegar and sugar.

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Continue to whisk , slowly adding 6 tablespoons of olive oil.

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Add salt and pepper.

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Taste and adjust seasonings.

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If dressing is too vinegary , add oil as desired.

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Add steamed sprouts and toss with dressing.

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Allow flavors to meld at least 15 minutes.

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Serve warm or at room temperature.

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Ingredients

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brussels sprout, dijon mustard, dried herbs, wine vinegar, sugar, olive oil, salt, pepper