Caponata Cold Eggplant Aubergine Appetizer Ingredients:
eggplant, coarse salt, red bell peppers, yellow pepper, onion, celery, olive oil, italian plum tomato, tomato paste, pignolis, sugar, zucchini, capers, white vinegar, green olives, fresh bay leaves, fresh ground black pepper, white raisins, sliced mushrooms
Caponata From Loni Kuhn's S F Cooking Class Ingredients:
eggplants, onions, olive oil, celery, bell peppers, garlic cloves, tomatoes, red wine vinegar, salt, sugar, fresh basil, tomato paste, fresh italian parsley, fresh ground black pepper, stuffed green olive, capers, carrots, zucchini, pine nuts