Cashew And Spinach Pesto Processor Recipe
This bright green garlicky spread makes a great pizza or noodle topper.
Steps
Process the cashews with the olive oil until finely ground.
Add the garlic and process again.
Add the spinach and lemon juice and nutritional yeast , using 1 / 4 first of the yeast to start.
Taste and add some salt and pepper as desired.
If wanted , add reserved yeast.
Taste and adjust salt and pepper again.
Chill and serve or use as traditionally used.
Ingredients
fresh spinach, garlic, fresh lemon juice, cashews, nutritional yeast, olive oil, salt and pepper