Caramelized Onion And Egg Salad
From vegetarian times magazine, yet another twist on egg salad. :) cooking time includes time to cook the eggs.
Steps
In a large skillet , heat oil over medium low heat.
Add onions and cook , stirring occasionally , until golden , about 30 minutes.
Peel , then mash the eggs with a potato masher or fork.
Add onions , mayonnaise , and mustard , and mix well.
Stir in the olives , season with salt and pepper.
Ingredients
olive oil, onions, eggs, mayonnaise, dijon mustard, oil-cured black olive, salt and pepper