Susan's Duck Breast With Fig And Port Sauce Ingredients:
duck breast halves, olive oil, fresh thyme, garlic powder, paprika, salt & pepper, beef stock, chicken stock, butter, shallot, port wine, fig preserves, flour
Thai Braised Duck With Green Beans Ingredients:
duck legs, salt and pepper, onion, ginger, garlic, chilies, green beans, sugar, nam pla, lime juice, fresh cilantro leaves
Thai Green Curry With Duck Ingredients:
boneless duck breasts, canola oil, eggplant, red peppers, light coconut milk, reduced-sodium chicken broth, brown sugar, green curry paste, fish sauce, lime juice, fresh basil
Turducken Ingredients:
whole chickens, salt and pepper, prepared stuffing, duck, whole turkey
Turkey Pot Pie With Dumpling Crust Ingredients:
butter, mushrooms, flour, chicken stock, milk, dried thyme, tabasco sauce, salt and pepper, cooked turkey, carrots, peas, baking powder, salt, dried parsley, dried dill